Tuesday, April 19, 2011

Love Is - 4Men

Pic from: sapphirepearls

I’m walking all over the place

For some reason I’m feeling excited

I keep looking in the mirror and touching my hair

I’m really weird

My busy days feel like a picnic

Whenever you hug me

For a moment I forget it all

And it’s like I entered another world

Even your bright personality and your bold words

You’re so special

Through you, it’s all good,

You make me smile

My heart that was closed by the scars

Smiles, as it looks at you

I’m starting to resemble you,

I smile as you do

I want to always be a good person for you

Sometimes I feel scared

That I might give you scars like mine

My feelings are moving too fast and I still lack much

But please wait for me

Even my immature ideas and my wronged heart

I’ll try to make them match you

Through you, it’s all good,

You make me smile

My heart that was closed by the scars

Smiles, as it looks at you

I’m starting to resemble you,

I smile as you do

I want to always be a good person for you

Tears feel like coming

I think I understand love

My heart goes in front of my footsteps

I’m going towards you

Wait just a little, wait for me

Little by little, step by step

I’m becoming someone good

Oh baby

Love is

Love is baby

Yeah

Monday, April 18, 2011

last sunday me n my partner in crime, illa gi demo macaron kat bagus, melawati. kitorg sampai awal sbb org dr bagus called n said ramai yg register, so we gotta get there fast to get our seats. kitorg belepas sesudah solat zuhur. perjalanan pun lancar, parking pun sonang, alhamdulillah.

sesampai, kami register dan masuk dlm kelas dia yg simple dan compact. ada a few kakaks yg already there in the 1st row, so kami dok kat 2nd row. pastu ada sorg kakak sat beside me. mula la borak pasal macaron. borak punye borak, kelas pun dah penuh. chef nermala pun sampai.

chef nermala tu lawak tahap gaban. ckp bs melayu sebijik mcm malay. funny, motherly, sume pun cukup lah. nak cite pasal macaron ni renyah la pulak. so sila la rajin2kan diri baca steps dr internet ye, hehehhe. chef guna european method, in which we melted the sugar n poured it inside the meringue.

ni ada pix masa kat kelas hr tu.

chef piping out the domes

sitting to rest for 20 mins before getting into the oven

the domes- mcm hershey kisses ek?

lepas 12mins, they come off easily from the baking sheet

chef tgh pipe the filling onto one half

macaron yg telah dicantumkan

harus la kan?

(from l-r) : kak lily, kak azura, chef nermala, PS, illa

lepas kelas, berkenalan dgn akak lily, kawan akak azura (yg sat beside me tu). illa dgn afah tgk dia bz memilih bahan2 macaron kat bagus. kitorg tanya dia, kalau nak tempah kat dia berapa ringgit. dia ckp tak jual lg, tgh memperfectkan recipe. kitorg suh dia buat sampai mantap supaya kitorg leh tempah je, sbb kitorg takut kalau buat sendiri tak menjadi, huahahahhahahha.

pastu lepas balik, mula la add frens kat fb dan tag mana patut. lepas berbalas komen, kak lily bgtau dia dgn kak azura tgh buat macaron semlm. biasela kan, i ckp jgn lupakan i. tup tap, dia ctc afah dgn illa suh dtg amik kat umah dia. huh? biar benar? segan maaaaa.

... tapi gi gak, huahahhahha. ni gamba macaron dia semlm n the mango tart she made sekali. sedap sgt!!!baiknye kak lily! lenkali jgn lupa afah lg ok!